منابع مشابه
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Many more consumers have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety. Recent research showed that there is still little knowledge of how organic products are produced and processed and which characteristics are fundamental for the consumer with regard to quality and safety. In this scenario, primary produ...
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This article may be used for research, teaching and private study purposes. Any substantial or systematic reproduction, redistribution , reselling , loan, sub-licensing, systematic supply or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date...
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ژورنال
عنوان ژورنال: MOJ Food Processing & Technology
سال: 2017
ISSN: 2381-182X
DOI: 10.15406/mojfpt.2017.04.00092